Today marks our last “official” post in the Summer of 2016. Just 2 days from now, on Thursday, September 22, fall begins, and the weather will slowly turn colder.
That means it’s almost time to turn off the air conditioner (depending on where you live) and open the windows to welcome in that brisk Autumn breeze. Leaves are changing color, apple-picking is in full effect, pumpkins are slowly showing up EVERYWHERE you look, and yummy Fall treats are gradually replacing the watermelon and corn-on-the-cob at the dinner table. Yummm!
We have posted a recipe below for one of our favorite Fall desserts from Betty Crocker. And the best part, it’s reader-friendly! That means that there are only a few simple steps, and then it will basically cook itself so that you can stay snuggled up on the couch with the brand new book that you just ordered from www.discoverbooks.com…JACKPOT!
We hope you enjoy it as much as we do! Bon Appetit!
Slow-Cooker Apple-Cinnamon Cobbler
6 cups sliced peeled apples
½ cup sugar
¾ teaspoon ground cinnamon
1 box Betty Crocker™ SuperMoist™ yellow cake mix (dry)
½ cup cold butter, cut into cubes
Whipped cream, if desired
1) Spray a large slow cooker with cooking spray. Add apple slices, sugar, and 1/2 teaspoon of the cinnamon; toss.
2) In a large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with a pastry blender or two knives until the size of small peas. Dump on top of the apple mixture.
3) Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.
If you love this recipe, check out some of the cookbooks we have for purchase from Betty Crocker and others below! Happy Fall!!
BETTY CROCKER KIDS COOK! – $3.50